When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature,...
Author: marte
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature,...
Author: marte
This is a wonderful Salvadoran chicken recipe. It is chicken smothered in a creamy onion-based sauce. Good side dishes are rice, salad, and beans.
Author: laguera
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but...
Author: Zurie
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
Our family eats a chicken every other weekend so sometimes it is challenging to find new ways of roasted chicken. This idea nailed it. Delicious, juicy, interesting. Tummies were full and my daughter even...
Author: NatalieTheMamaCook
Make and share this Traditional Hungarian Paprikash recipe from Food.com.
Author: MsBubo
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Janet Schaufele
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Author: SandyG
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Author: muchemwa
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird,...
Author: Allrecipes Member
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you...
Author: Meagan Siddiqui
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Author: Chef John
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Author: Allrecipes Member
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
Author: IMANKAY
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Allrecipes Member
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is a recipe that I lost and just found today so I am posting it. It was created by Michael Symon and posted on the Calphalon site many years ago. He states that this soup was made famous by his grandfather....
Author: Caretta
Wonderful recipe from Mark Bittman, who writes: "While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don't need for the rice,...
Author: lecole54
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Author: Nancy Blair
The cooking time includes the step of cutting up the meat. I made a large amount on purpose, put what was left over in the fridge and heated up individual portions as needed over the next few days.
Author: Barry44
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
Make and share this Chinese Five Spice Chicken recipe from Food.com.
Author: dicentra
I made this in my new air fryer, and I was very pleased how easily and fast it cooed. It's nice to not use the oven so you have space and time to use both at the same time.
Author: AmyZoe
This recipe was featured in "Bon Appétit", January 2005 issue. *Ras El Hanout is a Moroccan style curry blend. Roughly translated, it means "top of the shop," and ,as such, it contains a great assortment...
Author: evelynathens
Make and share this Crispy Baked Chicken recipe from Food.com.
Author: rusted_essence
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
Don't remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed Potatoes, Romaine with Parmesan Dressing, and...
Author: Witch Doctor
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Author: Jane Baier Warren
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess...
Author: Felicia Manocchio
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie...
Author: Garden Gate Kate
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Author: Charlie Ciborek
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite...
Author: cooking for boys